Oopsy Daisy Barrel Aged Mango Sour

We stuffed up the first batch of draught we made as one of our contractors didn’t open a valve and we didn’t check (oopsy). We put it in a couple of spent wine barrels, added a few bacterial cultures and soured the beers, after 9 months we added some fruit puree resulting in zingy complex fruited draught!

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Ingredients: Mango Puree

Alc: 6.2%