Mango Seasonal Sour

Change is as constant as the seasons, and rather than fight it we thought we’d embrace it fruitfully.

OK, so mango season might have finished, but after a stomper season what better way to preserve what’s left than to add it to our distinctive kettle-soured base.

Creamy, tart, moreish, and thick of that heady ripe juiciness. While we waiting for the real deal to return, this is the next best thing. Sit down, embrace it, and let the juices run down your hands. Just don’t get too messy devouring this one.


Malts: Pale, Wheat, Gladiator, Acidulated

Hops: Eclipse

Yeast: Safale US-05, SafSour LP-652

Alc: 4.9%