Change is as constant as the seasons, and rather than fight it we thought we’d embrace it fruitfully. This is our distinctive kettle-soured base – kept fresh with generous seasonal fruit drops, only using what’s falling off the trees and begging to be brewed. It’s stone-fruit season, baby! So we’ve packed this sour full of ripe and juicy apricots and peaches. Tangy, tart & incredibly more-ish. Welcome to flavour-town.
Malts: Ale, Munich, Red Back, Black Forrest Rye, Light Crystal, Eclipse Wheat
Hops: East Kent Goldings
Yeast: SafAle English Ale
Ingredients: Cinnamon, Mixed Spice, Fig, Raisin, Sultana, Apricot