Sunday’s Schwarzbier

Dark as night, but easy like a Sunday… afternoon? We know it sounds funny, but we just can’t stand the pain of feeling full too quickly on the bevs. And while we think it’s never too early to start on the darks, this is a great one to warm up on if you’re that way inclined. Carefully selected specialty malts provide subtle roast, coffee, and chocolate flavours with a cold fermented lager yeast and tied together with a noble hops. But have faith (no more), this still holds that lighter lager body so it doesn’t fill you up. Perfect for the day of rest

Malts: Cooper Ale, Munich, Light Crystal, Carafa II, Eclipse Wheat

Hops: Hallertau

Yeast: Saflager W-34/70