Daddies Brown Ale
Introducing “Daddies Brown Ale”. Getting on the sauce has never been so literal.This English Brown Ale takes us back to drowning a few on a grey London day with a bacon butty in the other hand.
But this is not just any OK sauce, or some mass-produced vinegary HP. C’mon, ketchup, we’re better than that. Rather, it’s a smooth and subtle brown ale, with heaps of savoury malt, molasses, and nutty flavours, and a dry and refreshing finish. Daddies would approve. Relish this.
Malts: Coopers Pale, Coopers Ale, Carapils, Munich, Eclipse Wheat, Dark Crystal
Hops: Magnum, East Kent Goldings
Yeast: Safale US-05